Two cafes offer a healthy boost!

chicken-salad

According to the Foundation for Celiac Awareness, more than 18 million people across the U.S. have a non-celiac gluten sensitivity. Gluten is essential a mixture of two proteins; a substance present in cereal grains, especially wheat, that is responsible for the elastic texture of dough. While many people have a gluten intolerance, many others are realizing that even without an […]

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