Woodcock Brothers Brewery

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This week on my television segment Food 411/Come Dine with Me WNY, I’m at Woodcock Brothers Brewery and Restaurant! Nestled into the southern shore of Lake Ontario, sits the small town of Wilson, NY. Settled in 1818, Wilson holds some unique architecture, including the Morse Cobblestone Farmhouse. A beautiful L-Shaped home built in 1845, it mimics Neoclassical architecture which had […]

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Local Restaurant Week!! Food for Thought Best Eats

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Local restaurant week is here, running now until October 22nd. Western NY Restaurant Week is an event that celebrates the vital role our local independent restaurants play in Buffalo’s cultural identity and regional economy. For restaurant goers, it’s a tantalizing opportunity to sample new foods and diverse cultural cuisine at many area restaurants. Restaurant week is important, not just to […]

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William K’s Restaurant–new TV show on local television

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I’ve started a new adventure folks! My food writing has intersected with television! It includes working with a great team at Key Video Productions, on their show Come Dine with Me WNY. I will be doing a new segment called Food 411 that airs on Channel 7 WKBW in Buffalo every Sunday Morning at 11:30am. My magazine, for which I’m […]

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Compeer Event to Feature Buffalo Bills Alumni Donald Jones

Compeer of Greater Buffalo is proud to announce its partnership with former Buffalo Bills wide receiver, Donald Jones, to help promote their upcoming annual Fall For Friendship Celebration and Bills Bash! party. Jones, who left the Buffalo Bills in 2013 to play for New England, has taken a stance on the importance of mental health and the relevance that it […]

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Patina 250

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As I cross the street of Delaware Avenue, there is an element of posh sophistication. White washed brick, large green vegetation in black pillar pots flank each side of a grand glass door, and walls of windows showcase the exotic decor inside. One could almost forget that Patina 250 is actually located inside the Westin Hotel in the newly renovated […]

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Lexington Co-op Market Now Open!

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From the outside, many co-ops look like any other business, since they provide products and services like conventional businesses do. But it’s what goes on behind the scenes that makes a co-op different. A cooperative (co-op) exists to serve its members (primarily communities in the area), but what makes co-ops unique is that the members are also the owners. In […]

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Summer Festivals offer a Glimpse into Buffalo’s Rich History

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Summer is finally here once again, and summer in Buffalo means plenty of entertainment and festivals! Last year, my summer started off in rainy, cloudy England, ended in the lush green landscape of Ireland, and topped off with a mad dash from the Buffalo airport directly to the Taste of Buffalo for judging. This summer is quite different, but no […]

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Cooking with Ancient Vegetables

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Good morning! The other day I posted a Youtube video discussing unique, earthy ancient vegetables that many are afraid to cook with because they don’t know how to cook with them. The video is just that–a discussion, not a cooking show. But as promised, below are recipes for those vegetables I discussed in the video that I make quite often. […]

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Sweet on Sweet Pea Bakery

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Let’s face it–it’s hard for those who need to eat gluten-free (GF) to find places where they can. Digestive sensitivities can cause anxiety, stress, depression, and can take the joy out of eating anything. Food is a necessity for all of us, but for those who are GF, or have Celiac, food sometimes feels like the enemy. Sweet Pea Bakery, […]

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Soda Bread Recipes- My version

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These recipes go along with my Youtube video on how to make a healthier version of Soda Bread. The video will be at the bottom of this article. Prep time: 15 minutes  Cook time: 40 minutes Ingredients:     4 to 4 1/2 cups Whole Wheat flour     2 Tbsp honey     1 teaspoon Celtic Sea salt     1 teaspoon baking […]

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